BROCCOLI AND RICE CASSEROLE

Ingredients

The price is determined by the national average.

cup (1/2 stick) butter

large onion, chopped (about 1 cup)

ounces frozen chopped broccoli

cup reduced fat (2%) milk

jar (8 ounces) pasteurized process cheese sauce

cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients)

How to Make It

Heat the oven to 350°F. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Pour the broccoli mixture into an 11x8x2-inch baking dish.

Bake for 30 minutes or until the mixture is hot and bubbling.