How to stew apples
What are the main ingredients?
- 500g apples, approx. 5 apples
- 50g caster sugar
- 1 tbsp of water
How do you cook apples?
- Peel and core the apples and roughly chop into chunks.
- Heat a pan over a medium heat and place the apple pieces into the pan with the sugar and 1 tbsp water. Give it a little stir before covering the pan with a lid and cook for 3-4 mins. Stir gently then cover again and continue to cook gently until the apples are really soft. Cooking apples will really fall apart whereas eating apples will retain their shape.
- Taste the mixture and add more sugar if the apples are too sharp, or a dash of lemon juice if they are too sweet. Serve warm or leave to cool and store, covered in the fridge, for up to 5 days.
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