FRUIT PIZZA RECIPE

Fruit Pizza

Ingredients You’ll Need for Fruit Pizza

• Refrigerated sugar cookie dough – for the crust layer. Or use the homemade recipe below.


• PHILADELPHIA Cream Cheese – it makes the best frosting!


• Granulated sugar – to sweeten the frosting.


• Vanilla extract – for flavor.


• Fresh fruit – the highlight of the recipe. It adds so much flavor and color!


• Apricot preserves – for a nice sheen.

How to Make Fruit Pizza

• Heat oven to 375 degrees. Butter a rimmed 12-inch pizza pan, line with parchment and butter.


• Crumble cookie dough over prepared pizza pan and spread into an even layer to completely cover bottom of pan.

• Bake 13 – 14 minutes. Remove from oven and cool completely on a wire rack.

• In a mixing bowl using an electric hand mixer whip cream cheese with sugar and vanilla until light and fluffy.


• Spread evenly over cooled crust.

• Top with fruit.


• Whisk together preserves and water. Brush mixture over fruit.


• You can serve right away or chill. Serve day prepared.

Can I Make a Homemade Cookie Crust?

If you’d like to make the crust from scratch here is a homemade recipe I love. If you want it a little thicker you can do 1 1/2 or double the recipe.

1 1/3 (190g) cups all purpose flour (scoop and level to measure)
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup (173g) granulated sugar
1/2 cup (4 oz) unsalted butter, softened but still cool
1 large egg
1 tsp vanilla extract